Meet our Food Partners
OPENING
SUMMER
2025
The kitchens are full, and the lineup is set.
We’ve partnered with 13 incredible independent food businesses, each bringing bold flavours, big ideas, and a whole lot of personality to Tower Bridge Collective.
From comfort food to creative twists, every concept is original, chef-led, and here to do things differently.
This isn’t just a food hall. It’s a home for flavour, culture, and seriously good cooking.
Chocolate Bar by Bullion
Founded by Max nearly 10 years ago, he’s one of the UK’s pioneering bean-to-bar chocolatiers, transforming raw cacao beans into award-winning chocolate from scratch. Here, you can build your own chocolate drink, choosing from classic or unusual bases, and mix with a baked selection of your choice of homemade brownies and cookies!
Their creativity and craft have even made them the official chocolate makers for the Roald Dahl Museum, how’s that for a golden ticket?
Whether you’re craving bold new flavours or a comforting classic, Chocolate Bar by Bullion is the go-to for anyone who loves cocoa with passion and soul.
Check out their website here.
Clapping Seoul
Founder Jay grew up in Korea, where food said everything: “I missed you”, “How was your day?” His dad’s late-night Korean Fried Chicken runs became core memories, and the spark behind Clapping Seoul.
Years later, as a PhD student, Jay couldn’t find anything that hit the same, so he made it himself. A few exploded batters later, Clapping Seoul was born.
Now joined by Emma, they lead a kitchen that’s all good vibes, bold flavours, and homemade street food that sticks with you, not just because of the sauce.
Check out their website here.
Stay tuned as we continue to build a dynamic lineup of food partners who will bring their unique flavours and stories to our food hall. Together we’re crafting a delicious culinary experience you won’t want to miss!
